Old School Labs Vintage Burn

Old School Labs Vintage Burn is a muscle preserving fat burning supplement manufactured in California for people who want to preserve muscle whilst at the same time burning fat.

The ingredient list on this supplement alone is something to behold as it contains ingredients that you may see in multiple supplements but gathered together in a blend just for this formulation.

This formulation not only burns excess fat but also curbs petite and the feedback from users indicate that it requires many people to use it after food to stop them feeling nauseous.

We will include a review for this soon however looking at the ingredient list it does seem like a very well thought out supplement to your diet and people interesting in trying something new may want to look at this but before considering this you should check if you have any blood sugar issues or take advice form a medical practitioner as the ingredients may well have an effect on blood sugars.

Ingredients

A complete list of the MAIN and OTHER INGREDIENTS in this supplement can be found on the product label, which is included in the Amazon product images.

Serving Size: 2 capsules
Servings per Container: 60

Amount Per Serving:

Green Tea Leaf Extract – 330mg.
Green Coffee Bean Extract – 270mg.
Raspberry Ketones – 200mg.
Olive Leaf Extract – 160mg.
Caffeine – 150mg.
Bacopa Leaf Extract – 130mg.
Garcinia Fruit Extract – 100mg.
Chrysin – 100mg.
Forskohlii Root Extract – 60mg.

Other Ingredients: Vegetable Stearate, Vegetable Capsule.

MAIN INGREDIENTS: The use of so-called “proprietary blends,” which are commonly found on supplement labels, allows companies to bundle multiple ingredients under a made-up name and not tell you what you’re really getting. At Old School Labs, our policy of FULL TRANSPARENCY means that you always see exactly what is in our supplements.

Contains caffeine: too much caffeine may cause nervousness, irritability, sleeplessness, and, occasionally, rapid heartbeat, dizziness, jitteriness, nausea, and stomach pain